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Product Name: |
Phenethyl cinnamate |
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Synonyms: |
B-PHENYLETHYL CINNAMATE;Benzylcarbinyl 3-phenyl propenoate;benzylcarbinyl cinnamate;BETA PHENYL ETHYL CINNAMATE;FEMA 2863;2-Phenylethyl 3-phenyl propenoate;2-phenylethyl cinnamate;PHENYLETHYL CINNAMATE |
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CAS: |
103-53-7 |
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MF: |
C17H16O2 |
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MW: |
252.31 |
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EINECS: |
203-120-3 |
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Product Categories: |
Cinnamic acid |
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Mol File: |
103-53-7.mol |
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Melting point |
54-56 °C(lit.) |
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Boiling point |
355.49°C (rough estimate) |
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density |
1.0832 (rough estimate) |
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FEMA |
2863 | PHENETHYL CINNAMATE |
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refractive index |
1.5700 (estimate) |
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Fp |
>230 °F |
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JECFA Number |
671 |
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InChIKey |
MJQVZIANGRDJBT-VAWYXSNFSA-N |
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CAS DataBase Reference |
103-53-7(CAS DataBase Reference) |
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NIST Chemistry Reference |
2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7) |
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EPA Substance Registry System |
2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
GE0405000 |
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HS Code |
38220090 |
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Chemical Properties |
It is a crystalline solid (mp 65–68°C) with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances. |
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Chemical Properties |
Phenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste. |
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Preparation |
From phenylethyl alcohol and methylcinnamate by alcohol interchange esterification. |
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Raw materials |
Phenethyl alcohol |
