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Product Name: |
anisyl alcohol |
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CAS: |
105-13-5 |
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MF: |
C8H10O2 |
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MW: |
138.16 |
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EINECS: |
203-273-6 |
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Product Categories: |
Flavor & Fragrance Intermediates;Piperidines ,Homopiperidines;Benzhydrols, Benzyl & Special Alcohols |
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Mol File: |
105-13-5.mol |
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Melting point |
22-25 °C(lit.) |
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Boiling point |
259 °C(lit.) |
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density |
1.113 g/mL at 25 °C(lit.) |
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FEMA |
2099 | ANISYL ALCOHOL |
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refractive index |
n20/D 1.544(lit.) |
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Fp |
230 °F |
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storage temp. |
Store at RT. |
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solubility |
alcohol: freely soluble |
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form |
Liquid After Melting |
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pka |
14.43±0.10(Predicted) |
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color |
Clear colorless to yellow |
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Specific Gravity |
1.108 |
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PH |
6.3 (10g/l, H2O, 20℃) |
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explosive limit |
0.9-7.3%(V) |
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Water Solubility |
insoluble |
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JECFA Number |
871 |
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Merck |
14,665 |
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BRN |
636654 |
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InChIKey |
MSHFRERJPWKJFX-UHFFFAOYSA-N |
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CAS DataBase Reference |
105-13-5(CAS DataBase Reference) |
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NIST Chemistry Reference |
Benzenemethanol, 4-methoxy-(105-13-5) |
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EPA Substance Registry System |
4-Methoxybenzenemethanol (105-13-5) |
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Hazard Codes |
Xn,Xi |
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Risk Statements |
22-36/37/38-63-62-41-37/38-20/21/22 |
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Safety Statements |
26-36-45-36/37/39 |
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RIDADR |
UN1230 - class 3 - PG 2 - Methanol, solution |
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WGK Germany |
1 |
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RTECS |
DO8925000 |
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Hazard Note |
Irritant |
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TSCA |
Yes |
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HS Code |
29094990 |
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Toxicity |
LD50 orally in rats: 1.2 ml/kg (Woodart) |
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Chemical properties |
It appears as
colorless to slightly yellow liquid or opaque crystals with the relative
density of 1.110-1.120, refractive index of 1.543-1.545, the boiling point of
about 258-259 °C, freezing point> 23.5 °C, the flash point of 100 °C above
and insoluble in water. It is soluble in the same volume of 50% alcohol with
an acidity value of 1.0. |
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Chemical Properties |
CLEAR COLOURLESS TO YELLOWISH LIQUID AFTER MELTING |
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Chemical Properties |
Anise Alcohol occurs in vanilla pods and in anise seeds. It is a colorless liquid with a sweet, floral, slightly balsamic odor. |
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Chemical Properties |
Anisyl alcohol has a floral odor with sweet, fruity (peach) taste. |
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Uses |
4-Methoxybenzyl Alcohol is used in the preparation of semiconductors, nanosheets and nanocrystals. Also is used as a reagent for various chemical organic reactions such as in the synthesis of quinolin es. |
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Preparation |
By reduction from anisic aldehyde |
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Taste threshold values |
Taste characteristics at 10 ppm: spice, anise, vanilla, balsamic and powdery |
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Hazard |
Extremely toxic. |
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Contact allergens |
As a fragrance allergen, anisyl alcohol has to be mentioned by name in cosmetics within the EU. |
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Safety Profile |
Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALCOHOLS. |
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Preparation Products |
Anisyl acetate |
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Raw materials |
Anisic aldehyde-->Ferrous chloride |
